Alfaro Vineyards & Orchards

Heirloom pawpaws and hearth loaves

Hand-picked native fruit, raw pressed sugar cane, stone fruit, and wood-fired country boules ready for weekly farm gate pickup.

Current Harvest

Three seasonal staples

Grown without synthetic sprays on five acres of Piedmont clay, harvested ripe from the orchard floor, and prepared for weekly farm gate pickup.

Custard-Ripe Pawpaws

Raw Sugar Cane

Hearth Country Boules

Wild North American orchard fruit with tropical custard texture. Ripe windfalls drop daily into straw bedding, ready for immediate eating or spoon preserves.

Deep purple ribbon cane stalks harvested at peak sugar density. Strip the fibrous joints for fresh chewing or run them through our roller press.

Stoneground regional grain naturally leavened over thirty-six hours. Baked dark over split oak coals each Friday dawn for a thick, singing blistered crust.

Field Records

Grounded agrarian practice

6 Cultivars

orchard and cane varieties

0 Sprays

synthetic pesticides or chemicals

2 Firings

wood-fired hearth bakes weekly

2 Acres

hand-tended living soil

Reserve your harvest share

Weekly harvest bundles and hearth boules open for online reserve each Wednesday morning. Collect your shares directly at the orchard gate every Friday and Saturday.